Although the drink familiar to all of us, coffee, conquered the world nonchalantly, reaching the fragrance world was not easy at all. The desire was there, but in reality, it is very difficult to work with coffee. In order to produce a character of coffee, perfume pharmacists used Absolu coffee, the real, unripe coffee, straight from the tree, without any chemical intervention or the like in it. They extracted the extract by burning the raw material, the seeds and melting them.
The substance that comes out is a viscous liquid that is unique in its resistance to various heat damage and can be easily stored and preserved the same fragrance that tickles our taste buds, and now also our sense of smell.
In any state of aggregation, one way or another, coffee charms our nose with its complex and evocative notes.
Coffee in general, contributes to the distribution of aroma in the air, no matter what character accompanies it.